Ingredients
3 medium ripe yellow nectarines, halved and pitted
Olive oil spray
200g burrata
2 tablespoons honey
1 small bunch mint leaves
Sea salt flakes
Method
1. Heat a grill pan over medium-high heat. Spritz cut sides of nectarines with cooking spray. Place cut sides down on pan. Grill until just tender, 4-5 minutes.
Meanwhile, drain burrata; cut into 6 slices.
2. Arrange nectarine halves, cut side up, on a serving platter. Top with burrata, honey and mint; sprinkle with salt.
Makes 6 serves
Total time: 15 minutes
